Recipes

In every newsletter issue, you will find a favorite family recipe...the cookies we bake and serve daily...the homemade soup and bread for Autumn days...the strawberry pie at the summer picnic...etc. If you have lost or missed an issue, here is a collection of the recipes we have printed in previous newsletters.


Issue 1 ~February 2010




Issue 2 ~March/April 2010

Gingersnaps
1 c sugar
3/4 c margarine (I use 1/2 Crisco & 1/2 butter)
1/4 c molasses
1 egg
2 c flour
2 t soda
1/2 t salt
1/2 t cinnamon
1/2 t ginger
1/4 t cloves

Blend first 4 ingredients. Add the rest and mix well.
Roll dough into 1" balls and coat with sugar.
Bake on a greased cookie sheet on 375° for 8-10 minutes.


Issue 3 ~May/June 2010




Issue 4 ~July/August 2010




Issue 5 ~September/October 2010




Issue 6 ~November/December 2010





Issue 7 January/February 2011



Issue 8 March/April 2011




Issue 9 May/June 2011




Issue 10 July/August 2011




Issue 11 September/October 2011



Issue 12 November/December 2011



Issue 13 January/February 2012



Issue 14 March/April 2012



Issue 15 May/June 2012


Issue 16 July/August 2012



Issue 17 September/October2012



Issue 18 November/December 2012



Issue 19 January/February 2013



Issue 20 March/April 2013



Enjoy!!!